Hesperides Organica

What We Grow


Arugula

Basil

Beans (fava, pole & snap)

Beets (red & yellow)

Bok choy

Broccoli

Broccoli raab

Brussels sprouts

Cabbage (green, red & napa)

Carrots (orange & rainbow)

Cauliflower

Celeriac

Celery

Chives

Cilantro

Collard greens

Cucumbers(slicing & kirby)

Dill

Endive

Eggplant (Italian, round & oriental)

Escarole

Fennel

Garlic (& scapes)

Kohlrabi (green & red)

Kale (winterbor, red & toscano)

Leeks

Lettuce (red & green leaf, Boston & romaine)

Mint

Mustard Greens

Okra

Onions (red, yellow, white & cippolini)

Oregano

Parsley (flat-leaf & curly)

Parsnips

Patty pan squash

Peppers (green, red, poblano & hot)

Popcorn

Potatoes (Yukon gold, red & fingerlings)

Pumpkins (baby pam, carving & Long Island cheese)

Purslane

Radishes (red, Easter egg & daikon)

Rosemary

Rutabaga

Sage

Savory

Scallions

Shallots

Spinach

Sweet corn

Sweet potatoes

Summer squash (zephyr & crookneck)

Swiss chard

Thyme

Tomatillo

Tomatoes (slicing, paste, cherry & heirloom)

Turnips

Winter squash (acorn, buttercup, butternut, spaghetti & kabocha)

Yu-choy

Zucchini



Pick-Your-Own Vegetables (may change each season)


Sugar snap peas

Fava beans

Green beans

Herbs

Potatoes

Okra

Cherry tomatoes

Heirloom tomatoes

Kale

Peppers

Eggplant

Beets

Summer squash

Winter squash

Popcorn


Fruit


Apples

Blueberries

Cantaloupe

Cherries

Grapes

Nectarines

Peaches

Pears

Plums

Strawberries