Hesperides Organica

What We Grow


Arugula

Basil (Genovese & purple)

Beans (fava, pole & snap)

Beets (red & yellow)

Bok choy

Broccoli

Broccoli raab

Brussels sprouts

Cabbage (green, red & napa)

Carrots (orange & rainbow)

Cauliflower

Celeriac

Celery

Chives

Cilantro

Collard greens

Cucumbers(slicing & kirby)

Dill

Endive

Eggplant (Italian, round & oriental)

Escarole

Fennel

Garlic (& scapes)

Kohlrabi (green & red)

Kale (winterbor, red & toscano)

Leeks

Lettuce (red & green leaf, Boston & romaine)

Mint

Mustard Greens

Okra

Onions (red, yellow, white & cippolini)

Oregano

Parsley (flat-leaf & curly)

Parsnips

Patty pan squash

Peppers (green, red, poblano & hot)

Popcorn

Potatoes (Yukon gold, red & fingerlings)

Pumpkins (baby pam, carving & Long Island cheese)

Purslane

Radishes (red, Easter egg & daikon)

Rosemary

Rutabaga

Sage

Savory

Scallions

Shallots

Spinach

Sweet corn

Sweet potatoes

Summer squash (zephyr & crookneck)

Swiss chard

Thyme

Tomatillo

Tomatoes (slicing, paste, cherry & heirloom)

Turnips

Winter squash (acorn, buttercup, butternut, spaghetti & kabocha)

Yu-choy

Zucchini (green, Italian & cousa)


Pick-Your-Own Herbs (may change each season)


Basil (Holy, purple, lemon & cinnamon)

Anise

Anise Hyssop

Bee Balm

Borage

Chamomile

Chives

Cilantro

Cutting celery

Dill

Dandelion

Epazote

Garlic chives

Leaf fennel

Lavender

Lemon balm

Lemon grass

Lovage

Marjoram

Mint (mountain, spearmint, lemon & chocolate)

Oregano

Parsley (flat leaf & curly)

Rosemary

Sage

Shiso

Stevia

Summer savory

Tarragon

Thyme (German winter, English & orange)


Pick-Your-Own Vegetables (may change each season)


Sugar snap peas

Fava beans

Green beans

Potatoes

Okra

Cherry tomatoes

Heirloom tomatoes

Kale

Peppers

Eggplant

Beets

Summer squash

Winter squash

Popcorn